The collaboration series pairs chef-owner Angus An with local and international chefs, beginning with Chef Bo Li of The Fish Man and a menu inspired by Yaowarat Road, Bangkok’s Chinatown.

This year, newcomer Sainam faces off against sister restaurants Sen Pad Thai and Longtail Kitchen for a friendly showdown for Pad Thai bragging rights; guests can taste and vote for their favourite 

The popular Thai-style noodle bar marks a decade in Chinatown with two returning noodle favourites at both locations and limited-edition anniversary merch

This year, the award-winning Thai restaurant teams up with B.C. wineries Little Farm Winery and Synchromesh Wines to create Volume 3 of The Riesling Project

Chef Angus An’s newest restaurant debuts with a Som Tum bar, non-alcoholic cocktails, and a heartfelt tribute to Thailand’s Northeast region with heat and bold flavours.