At Full House Hospitality, we believe in the power of good food to bring people together, evoke cherished memories and celebrate the rich tapestry of cultural heritage. Through the aromatic spices of the East and the fresh flavours of the West Coast, we are passionate about crafting exceptional dining experiences that not only satisfy the palate but also fuels the soul. Each bite tells a story, each meal sparks a conversation, and each visit leaves you with a lasting memory.
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MAENAM
Chef Angus’ flagship restaurant located in Kitsilano, Maenam balances intensely flavourful ingredients delivered fresh from Thailand with seasonal vegetables, meats and seafood from trusted local purveyors.
FAT MAO NOODLES
Fat Mao - meaning “prosperous cat” in Cantonese - has two Vancouver locations. Both 25-seat eateries focus on Thai-style noodle soups, plus southeast Asian sides and drinks.
LONGTAIL KITCHEN
Named after the iconic water taxis of Thailand, Longtail Kitchen serves Thai and Southeast Asian style street food in the authentic context of a riverside market in New Westminster.
SEN PAD THAI
Known for its long stir-fried noodles, Sen Pad Thai serves up intense yet balanced dishes in the Public Market on Granville Island.